Kebabs are the quintessential Iranian (and Middle Eastern) dishes, widely served in Persian restaurants in Iran and abroad. Iranians have both a tendency and an ability to enhance their dishes based on the availability of certain local ingredients, and kebabs are no exception. This dish is native to the Caspian Sea region of Iran where the climate is suitable for growing a wide range of produce, fruits, herbs, and rice. What is unique about this dish is the use of various fresh herbs and pomegranate juice or paste, which allows the meat to marinate and become soft for a long time. Acidic and aromatic elements create a magical combination characteristic of Persian cuisine, and this dish stands out and showcases that perfect harmony. The first step to making Kabab Toursh is to prepare the ingredients. The ingredients which you may need are as follows: Tenderloin, onion, mustard, plain yogurt, oil, black pepper, salt and pomegranate paste.

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