Ghormeh Sabzi

Finally, Ghormeh Sabzi stew is one of the most cherished dishes in Iran. Also called “Khoresht Sabzi”, this remarkable mixture of simple ingredients, is prepared in various colors, flavors, and styles, and it is truly magnificent how people from different parts of Iran have their unique formula to make this dish.

The combination of the sour taste of dried limes, the exotic aroma of Persian vegetables, and the tender lamb meat on Persian rice is magical and lets you taste the essence of Persian culture in one bite. Although this dish is originally served with meat, at Al Bait Al Jadeed we have introduced a new method, using mushrooms instead, so our vegan customers can share the exciting joy of traditional Persian food in the same way, not to mention that you can still order Ghormeh Sabzi with meat. There is truly no limitation to our hospitality.