Kashke Bademjan

Of all the eggplant spreads in the world, Kashk Bademjoon is unique! This is a very popular Persian eggplant dip that is extremely easy to make. The ingredients for this delicious dish are eggplant, onion, garlic, and mash. The first and most traditional method of preparing Kaske Bademjan is to fry the eggplant, onion, and garlic separately until golden brown. Then mash the aubergines well and mix with

the onion, garlic, and semolina. It's quite simple and easy, but keep in mind that this method requires more oil because eggplant absorbs a lot of fat.