Gheyme Nesar Ghazvini

GhazviniDande Kabab is a traditional Iranian meat dish that originated in Kermanshah. This type of kebab is usually made with lamb ribs that are cut into large pieces, placed on skewers, and then grilled. While the meat is cooking, it is brushed with a sauce made from tomato concentrate, lemon juice, saffron, oil, salt, and pepper. After grilling on the charcoal, the Dande Kabab is traditionally served with rice or bread as a side dish. It is recommended to garnish the dish with onion rings, lemon slices, or sour orange slices.